To try render the bacteria harmless, Christine Lang and her colleagues at OraganoBalance turned to Lactobacillus paracasei. The bacteria that is naturally found in cultured milk product, Kefir, is known for its ability to bind with streptococci mutans and therefore could potentially help draw the bacteria away from the teeth. What was encouraging was that the idea had been successfully tested on rats. So thanks to this candy,cavities are a thing of the past.
My opinion is that I think this is very cool that scientists made candy that does not rot people teeth.i want to try some of that candy.

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