Recently, a GMO (genetically modified organism) Apple has been invented! The Apple's genetics must have been modified or the chemical blocks out the enzyme that Brown's the Apple. From now on, you cannot complain that your Apple is unfit to eat BECAUSE IT WILL NOT BROWN. But l do not think that this should be all good because the chemical might mutate our DNA or deoxyribonucleic acid to cause cancer. Also, this is not good because this is nature's job, not scientist's job. But it really makes no difference because the brown stuff is still there. I am sorry because there is probably a scientific name for the brown that I do not know.