Monday, July 26, 2010

How to Bake a Rainbow Cake

This cake was filmed and made at home by Kaitlin. She started blogging about food on her blog, Whisk-Kid.blogspot.com, when she was 15-years-old. Three or so years later, she is still writing about food and highlighting her favorite recipes. She also takes food photography seriously and uses a Canon Digital Rebel XTI, natural light, and stop-animation techniques to create inspiring photos.

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